Hoisin Pork Burgers

🥘 Ingredients

• carrot
  1 unit
• ground pork
  12 oz
• hoisin sauce
  2 tbsp
• lime
  1 unit
• mayonnaise
  3 tbsp
• persian cucumber
  1 unit
• potato buns
  2 unit
• sesame oil
  1 tbsp
• sriracha
  1 tbsp
• vegetable oil
  2 tbsp
• yukon gold potatoes
  1 lb

🍳 Cookware

• baking sheet
• box grater
• medium bowl
• small bowl
• large bowl
• large pan

1. 

   1

   Adjust oven rack to top position and preheat to 425°F. Wash and dry all produce. Cut yukon gold potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of vegetable oil and season with salt and pepper. Roast on top rack until golden brown and crispy ⏱️ 22 minutes .

   yukon gold potatoes: 1 lb, vegetable oil: 2 tbsp
2. 

   2

   Meanwhile, trim, peel, and grate carrot on the largest holes of a box grater ; transfer to a medium bowl . Trim and halve persian cucumber lengthwise; thinly slice into half-moons. Halve lime . Add cucumber, juice from lime, and half the sesame oil to bowl with grated carrot; toss to combine. Season with salt and pepper.

   carrot: 1 unit, persian cucumber: 1 unit, lime: 1 unit, sesame oil: 1 tbsp
3. 

   3

   In a small bowl , combine mayonnaise and sriracha to taste. Season with salt and pepper.

   mayonnaise: 3 tbsp, sriracha: 1 tbsp
4. 

   4

   In a large bowl , combine ground pork and remaining sesame oil. Season generously with ¾ tsp salt and pepper. Form into two equal-sized patties, each a bit wider than a bun.

   ground pork: 12 oz
5. 

   5

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through ⏱️ 5 minutes per side. Turn off heat; carefully pour out any excess grease from pan. Stir in hoisin sauce ; flip patties to fully coat.

   hoisin sauce: 2 tbsp
6. 

   6

   While patties cook, halve and toast potato buns . Fill toasted buns with patties, any remaining hoisin from pan, and a bit of slaw and sriracha mayo. Serve with potato wedges and any remaining slaw on the side.

   potato buns: 2 unit